The pigs are growing well ,moving every two days to a fresh salad bar and cultivating my new garden as they go! They are on their second feed trough as they destroyed the first wooden one. The new one is a third of a plastic barrel and it seems indestructible.They are grazing over the area for a second time and you can see that now they are bigger they do a much better job rooting out the weeds and grass. I will soon be booking them up with a butcher and if all goes well they should be ready in September. So it's home grown ham for Thanksgiving followed by leg of lamb!
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